STARTER – VELVET WAVES

Cured Salmon in Mixed Citrus, Avocado Cream, Cream Fraiche, Black Pepper Dressing

1 Glass of ALBALUNA PROSECCO EXTRA DRY

Entrée. – ULUWATU’S KISS

Fresh Taglierini Pasta, Tiger Prawns and Creamy Bisque Sauce

1 Glass of PINOT GRIGIO, SANTI SORTESELE

Sweet Break – “SGROPPINO”

Homemade Lemon and Vodka Sorbet

Main Courses

LOVE’S CATCH

Roasted Red Snapper Fillet, Garlic Spinach, Green Peas and Capsicum Cream, Gremolata Dressing

1 Glass of CALVET CHARDONNAY

OR

HEARTS ON FIRE

Australian Beef Tenderloin, Truffle Mashed Potatoes, Broccolini, Red Wine Sauce

1 Glass of CALVET CONVERSATION MECS RED

Dessert – CUPID’S CRUMBLE

Upside Down Strawberry Tart and Chocolate Ice Cream

1 Glass of Amaretto di Saronno