A Celebration Reimagined at Klive Beach Club
Perched above the cliffs of Uluwatu, Klive Beach Club reimagines the art of the holiday season with unmistakable finesse.
From December 24 to December 31, 2025, the seven-deck destination hosts Festive Season by the Sea, a week distinguished by refined dining, contemporary design, and the effortless cadence of coastal Bali.
Christmas by the Sea, Where Technique Meets Taste
The highlight of the week, Festive Dining Week, introduces a five-course seaside menu (IDR 888,000++ per person) built upon precision, provenance, and quiet sophistication. Each course is composed as a conversation between Italian culinary heritage and Bali’s coastal terroir, where technique is exacting yet never showy. The menu flows with intuitive harmony, balancing flavour, texture, and temperature in a progression that feels curated rather than constructed, refined in its restraint and confident in its craft.
The experience begins with Beef Tartare on Charcoal Focaccia, layered with mascarpone mustard cream and candied lemon for a clean contrast of richness and acidity. The Burrata Salad with zucchini prepared two ways demonstrates control and finesse through slow confit and finely julienned ribbons brushed with mint oil. The Seafood Risotto, enriched with shellfish bisque and cuttlefish ink, achieves a velvety al dente texture through measured patience at the stove.
For the centerpiece, guests may choose between Grilled Barramundi accompanied by smoked cauliflower purée and
aromatic oil, or Braised Beef Short Ribs, tenderized over six hours in a Chianti reduction. The finale—a Panna Cotta
with mixed berry compote and chocolate granola—closes the tasting sequence with balance and poise.
For the centerpiece, guests may choose between Grilled Barramundi accompanied by smoked cauliflower purée and
aromatic oil, or Braised Beef Short Ribs, tenderized over six hours in a Chianti reduction. The finale—a Panna Cotta
with mixed berry compote and chocolate granola—closes the tasting sequence with balance and poise.
Served for both lunch and dinner across the seven decks, the experience includes a thoughtful wine selection featuring
Villa Sandi Il Fresco Prosecco, noted for its fine perlage and mineral precision.
Its lively acidity refreshes the palate between the bisque-laced risotto and the Chianti-braised short ribs,
softening the richness of each course while keeping the flavours defined and bright.
Its citrus undertones echo the seafood’s salinity, while its delicate mousse heightens the mouthfeel
of the mascarpone elements on the menu.
The pairing is not decorative; it is structural, calibrated to maintain tension and precision throughout the entire tasting sequence.
Seven Levels of Celebration
Each tier of Klive Beach Club embodies a distinct expression of seaside living, from elevated dining terraces to
open-air lounges designed for long, unhurried afternoons. The architecture frames the Indian Ocean like a moving
portrait, evolving from bright daylight to the shimmer of candlelight. The service is the kind one rarely needs to ask for:
quiet, composed, and elegantly attuned. Every gesture lands at the perfect moment, creating an ambience that feels
distinctly European yet seamlessly Balinese.
The Coastal Countdown
On December 31, Klive Beach Club hosts Uluwatu’s most refined New Year’s Eve soirée, combining world-class cuisine
with sunset aperitivos and live performances.
Guests can expect a sequence of perfectly timed moments, culminating in champagne at midnight beneath the open sky.
This is an evening for those who appreciate calm precision over
chaos, beautifully crafted cocktails, and an ocean horizon that sets the rhythm for the year ahead.
Beyond the Season
Even beyond December, Klive remains a benchmark of modern oceanfront style.
Poolside loungers, considered plating, and curated playlists form a seamless narrative of leisure done well.
Every detail feels deliberate, never contrived.
Plan Your Holiday Escape
Reserve your Christmas or New Year’s Eve dining experience via WhatsApp +628113986878 or visit
www.klivebeachclub.com. Because at Klive, the holidays are not celebrated. They are styled.
Each day unfolds a new spell — part folklore, part fantasy, entirely Klive.
Haunted sailors rise with the sunset as the Pirateʼs Pour flair show ignites the deck. Guest DJ Deefo takes
over the booth with Resident DJ San setting the warm-up, while the sea glows like a flickering lantern.
The islandʼs ghostly icons — kuntilanak, genderuwo, banshee, and more — roam between tables as DJ
Deefo returns with Resident DJ Andreas and a live keytarist. The Ghostly Pour show keeps spirits (and
spirits) alive until closing hour.
The weekend crescendos into a masquerade of black lace and red smoke. Devilʼs Flame scorches the bar
as DJ Deefo, DJ San, and DJ Andreas command the decks for one last hypnotic dance beneath the
Uluwatu moon. A grand flash-mob finale seals the trilogy — equal parts theatre, thrill, and temptation.
Forget trick-or-treat — this is taste-and-tempt. The bar crafts elixirs that could raise the dead: Bloody
Rose, Witchʼs Kiss, Boo-tini, and Crimson Sin. For those who believe indulgence should never be lonely,
the Twice as Nice twin-bottle promo doubles the pleasure.
Around you, a living stage unfolds — “crime-sceneˮ restrooms, missing-person posters, and roaming
figures who blur the line between guest and ghost. Every glance is a plot twist. Every photo, a confession.
Halloween at Klive isnʼt about fear — itʼs fascination. We brought Baliʼs folklore to the coastline —
mysterious, magnetic, and a little wicked, sinfully fun!
Each day unfolds a new spell — part folklore, part fantasy, entirely Klive.
Haunted sailors rise with the sunset as the Pirateʼs Pour flair show ignites the deck. Guest DJ Deefo takes
over the booth with Resident DJ San setting the warm-up, while the sea glows like a flickering lantern.
The islandʼs ghostly icons — kuntilanak, genderuwo, banshee, and more — roam between tables as DJ
Deefo returns with Resident DJ Andreas and a live keytarist. The Ghostly Pour show keeps spirits (and
spirits) alive until closing hour.
The weekend crescendos into a masquerade of black lace and red smoke. Devilʼs Flame scorches the bar
as DJ Deefo, DJ San, and DJ Andreas command the decks for one last hypnotic dance beneath the
Uluwatu moon. A grand flash-mob finale seals the trilogy — equal parts theatre, thrill, and temptation.
Sixty-plus countries clink glasses to the Negroni — that bitter-sweet-bold icon that’s
somehow both timeless and trendy.
And now? Add Uluwatu’s cliffside theatre to the stage.
Klive Beach Club isn’t just joining the celebration — we’re rewriting the Bali chapter.
Every great story needs characters, and ours come in threes.
Meet the line-up for Negroni Week at Klive:
● Classic Negroni – The unapologetic original. Sharp suit, clean lines, never late, never dull.
Gin, Campari, vermouth, ice cut like diamonds, and a flamed orange peel that means business.
● Tropical Negroni – The extrovert of the group. Pineapple-infused, sunny, a little cheeky — think
Aperitivo hour on holiday with your most glamorous friend.
● Coconut Negroni – The smooth talker. Creamy, coastal, easy to fall for and impossible to forget.
The kind of cocktail that convinces you “one more round” is always a good idea.
Three personalities, one stage. Order one to flirt, two to play, or all three if you’re in the mood for drama.
Of course, Klive never does just cocktails. The experience is layered, like the world’s first seven-deck cliff
and beach club should be. One deck is for watching waves crash, another for sliding into a pool at golden
hour, another for unhurried jacuzzi indulgence. Then there are the VIP Vista — discreet, decadent, and
designed for bespoke entertainment or private celebrations.
At the centre of it all is our restaurant, helmed by an Italian chef with Michelin-star experience, plating
Italian-Mediterranean flavours with precision and flair. Behind the bar, local virtuosi and international
mixologists conspire to deliver drinks that straddle tradition and invention. It’s theatre, but liquid.
Bar Manager I Putu Ardiana says it best:
“Being part of Negroni Week is both an honor and an inspiration. It connects us to a global community of
cocktail professionals while giving us the opportunity to showcase Bali’s unique flavors. For us, it’s not
just about mixing drinks — it’s about sharing stories, culture, and creativity through every glass.”
Our team doesn’t just serve cocktails; they choreograph them.
Because Bali deserved something rarer. Klive was built to redefine what a beach club experience means
— not loud, not lazy, but layered, refined, and yes, a little bit flirtatious. We don’t just pour; we present. We
don’t just play music; we curate moods. We don’t just host; we stage. So when Negroni Week arrived, we
knew we weren’t simply participating. We were here to headline.
This is where Italian heritage meets Bali bravado, where every deck tells a different story, and where the
Negroni takes a starring role.
So come thirsty, come curious, and come ready to be entertained. One week, three Negronis, seven
decks, endless reasons to say salute.
Jalan Villa Kandara
Banjar Wijaya Kusuma
Ungasan, Uluwatu, Bali 80362
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