WELCOME CANAPÉS :

Oyster served with lemon sorbet and spinach, topped with black caviar

OR (vegetarian option)Baguette bread bruschetta with capsicum, feta cheese and kalamata olives

1 Glass of ALBALUNA PROSECCO EXTRA DRY

STARTER:

Stracciatella cheese with Parma Ham, caramelized mango salad in wine reduction 

OR  (veg. option) Stracciatella cheese with marinated cherry tomatoes in balsamic dressing and garlic crumble

1 Glass of TALAMONTI TREBÌ TREBBIANO D ́ABRUZZO

ENTRÉE:

Homemade ravioli filled with ricotta cheese and mushrooms, in truffle creamy sauce

1 Glass of VINA VENTISQUERO CLASICO CABERNET SAUVIGNON

MAIN COURSE:

Roasted Barramundi fillet served with fennel and orange salad and green pea mashed potatoes, lemon dressing.

1 Glass of CALVET CHARDONNAY

OR

Slow cooked wagyu beef cheek served with Parmigiano cheese mashed potatoes, 

baby carrots and baby onions in red wine reduction.

1 glass of CALVET CONVERSATION MECS RED

DESSERT:

Petit four Chef selection and classic apple tart with vanilla ice cream

and hot chocolate sauce

1 Glass of Amaretto di Saronno digestive

*All prices are in Thousand Rupiah and subject to 21% government tax and service charge