Oyster served with lemon sorbet and spinach, topped with black caviar
OR (vegetarian option)Baguette bread bruschetta with capsicum, feta cheese and kalamata olives
1 Glass of ALBALUNA PROSECCO EXTRA DRY
Stracciatella cheese with Parma Ham, caramelized mango salad in wine reduction
OR (veg. option) Stracciatella cheese with marinated cherry tomatoes in balsamic dressing and garlic crumble
1 Glass of TALAMONTI TREBÌ TREBBIANO D ́ABRUZZO
Homemade ravioli filled with ricotta cheese and mushrooms, in truffle creamy sauce
1 Glass of VINA VENTISQUERO CLASICO CABERNET SAUVIGNON
Roasted Barramundi fillet served with fennel and orange salad and green pea mashed potatoes, lemon dressing.
1 Glass of CALVET CHARDONNAY
OR
Slow cooked wagyu beef cheek served with Parmigiano cheese mashed potatoes,
baby carrots and baby onions in red wine reduction.
1 glass of CALVET CONVERSATION MECS RED
Petit four Chef selection and classic apple tart with vanilla ice cream
and hot chocolate sauce
1 Glass of Amaretto di Saronno digestive
*All prices are in Thousand Rupiah and subject to 21% government tax and service charge
Jalan Villa Kandara
Banjar Wijaya Kusuma
Ungasan, Uluwatu, Bali 80362
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