The starting point is Klive’s Chef-Curated Platters, highlighting Mazaraat’s signature creations: Athan,
Bromo, Tomme de Merapi, and Ibra, cheeses shaped by volcanic terroir and meticulous craftsmanship.
Each board arrives with house-made jam, charcoal crackers, artisanal grissini, and fresh fruit. Minimal
embellishment, maximum intent.

• Small Cheese Platter — 88K++
• Large Cheese Platter — 148K++

To pair, the wine list is intentionally concise. Clean, fruit-forward profiles selected because they thrive in
coastal light and complement the natural character of Mazaraat’s cheeses. Choose from Ponte Bianco
Frizzante, Ponte Chardonnay, or Cousiño-Macul Gris Rosé, wines chosen for their clarity, freshness, and
ability to sit beautifully between late-afternoon ease and pre-sunset conversation.

Glass — 125K++ · Bottle — 600K++

For guests who prefer a ready-made match, the Sip & Slice Sets offer balance with zero overthinking:

• Single Pour — 208K++ Small platter + 1 glass of wine
• Double Pour — 388K++ Large platter + 2 glasses of wine

Nothing here feels staged. The atmosphere moves with the tide; the scene works because it understands
its own restraint. Teal, Sand, and Champagne tones frame the moment without demanding attention. It’s
gracefully composed, quietly self-assured, and relaxed in a way that feels natural, not arranged for effect.

Sip & Slice doesn’t aim to impress loudly. It creates a mood, one that invites you to pause, savour what’s
well-crafted, and let Uluwatu’s coastline decide the tempo of your afternoon. Some experiences ask to be
announced. This one simply arrives, exactly when you need it.