A Valentine’s Interlude at Klive Beach Club
Valentine’s, when done well, does not announce itself. It arrives quietly, rearranging time. On February 14, 2026, Klive Beach Club presents Love Is in the Air—not as an event, but as an interlude. A pause written into the calendar for those who understand that romance is not spectacle, but sequencing. Recognised as Bali’s Favorite Beach Club — Insight Bali Awards 2025, Klive approaches Valentine’s with the same philosophy that defines its identity: a studied balance between energy and restraint, elevation and intimacy, movement and stillness.
This is not something one attends.
It is something one inhabits.
The day begins low, close to the water. Those who arrive early are drawn toward the sea-facing levels, where salt air and motion set the tempo. Watersport activity hums gently in the background—not performative, not demanding attention, but present enough to ground the body before the evening unfolds.
As the afternoon leans toward dusk, the architecture does the work. The climb upward is gradual, deck by deck, perspective shifting with altitude. What began as a movement settles into an intention. Linen replaces swimwear. Glassware catches the light. Conversation deepens. By the time the sun gives way, the mood has already changed.
At Klive, dining is never abrupt. It enters the narrative at precisely the right moment. The sequence opens with Ostrica Fritta—a Lombok oyster, fried until the exterior gives way with a clean, audible crack. Inside, the flesh remains briny and warm, held together by restraint rather than excess. The accompanying homemade spicy Cajun mayo does not dominate; it sharpens. A controlled heat that wakes the palate without claiming it.
This opening is designed to establish trust. Textural, coastal, unapologetically precise. A reminder that the evening will
be paced, not rushed.
The transition is deliberate. Fettuccine alla Luciana arrives as familiarity reworked through patience. Handmade pasta
carries the weight of slow-cooked octopus—tender without collapse—layered with black olives, capers, tomato sauce,
oregano, and red wine. Each element is allowed its own register. Nothing competes. Nothing hurries.
It is a dish that lengthens conversation rather than interrupting it. Mediterranean in spirit, Italian in logic, coastal in
rhythm. The point where appetite settles into intention.
For the main course, preference defines the rhythm. Dentice Arrosto offers a quieter confidence. Grilled red snapper forms the core,
its surface finished with crisp quinoa for contrast rather than weight. Beneath it, green pea purée brings softness, while sautéed garlic spinach introduces a gentle bitterness that keeps the plate awake.
This is the choice for those who prefer clarity over indulgence. Light, balanced, assured.
A dish that moves forward without leaving a shadow.
Where Dentice lifts, Brasato di Manzo grounds. Five-hour slow-cooked beef short ribs arrive lacquered in red wine reduction, their structure intact yet yielding at first contact. Truffle mashed potatoes provide depth without heaviness, while asparagus introduces restraint, preventing the plate from tipping into excess. This is comfort refined through discipline. Rich, composed, and anchoring.
A main course that slows the table, not the evening.
Dessert does not close the experience. It loosens it. Semifreddo ai Frutti di Bosco arrives cool and composed—mixed berries suspended in softness, finished with chocolate sauce that lingers rather than concludes. The temperature contrast refreshes the palate, while the sweetness remains measured, never indulgent.
Intentionally unresolved, it leaves space rather than filling it. A dessert designed to extend the night, not signal its end.
Throughout the sequence, Villa Sandi Il Fresco Prosecco punctuates rather than performs. It’s fine acidity resets the palate between courses, lifting each transition as daylight recedes into candlelight. It is less a pairing than a connective tissue—keeping the rhythm intact, the pacing effortless, the evening fluid.
What sets Love Is in the Air apart is not ornamentation, but authorship. Sound remains measured. Lighting evolves organically.
Service appears precisely when needed, then recedes. No one is rushed. No one is prompted to leave.
The night is allowed to finish on its own terms. This is Valentine’s without theatrics. Romance without rehearsal.
At Klive Beach Club, celebration is not confined to a single room or hour. It is vertical, layered, and deliberate.
The seven levels move like chapters rather than floors. Lower decks remain close to the water, where the sea sets the pulse and the day still carries movement. Higher terraces invite pause, perspective, and a shift in tone.
Each ascent alters the relationship between body and horizon, sound and silence, exposure and intimacy.
On Valentine’s night, this verticality matters. It allows couples to choose their own altitude, their own distance from the crowd, their own balance between energy and retreat. The architecture does not impose an experience; it offers options and lets instinct decide. Celebration here is not amplified. It is curated through space.
Love Is in the Air does not exist in isolation. It reflects a philosophy that extends beyond a single date—one that has positioned Klive as Bali’s Favorite Beach Club, as recognised by the Insight Bali Awards 2025. The same attention to pacing, atmosphere, and spatial storytelling defines the club long after Valentine’s has passed. Days stretch easily from water to terrace. Afternoons blur into aperitivo. Evenings settle without urgency. There is a consistency to the way Klive holds time—never rushed, never stagnant, always intentional. Valentine’s simply sharpens that lens. It does not invent it.
Love Is in the Air is designed with restraint, and availability reflects that choice. Couples are encouraged to arrive early, move freely through the space, and let the evening unfold gradually. There is no fixed starting gun, no forced finale—only a carefully held rhythm from afternoon into night. Reservations are limited to preserve that flow.
Secure your place via WhatsApp +628113986878 or visit
www.klivebeachclub.com.
Because at Klive, Valentine’s is not something to attend. It is something to step into—and remain inside, long after the last course clears.
Each day unfolds a new spell — part folklore, part fantasy, entirely Klive.
Haunted sailors rise with the sunset as the Pirateʼs Pour flair show ignites the deck. Guest DJ Deefo takes
over the booth with Resident DJ San setting the warm-up, while the sea glows like a flickering lantern.
The islandʼs ghostly icons — kuntilanak, genderuwo, banshee, and more — roam between tables as DJ
Deefo returns with Resident DJ Andreas and a live keytarist. The Ghostly Pour show keeps spirits (and
spirits) alive until closing hour.
The weekend crescendos into a masquerade of black lace and red smoke. Devilʼs Flame scorches the bar
as DJ Deefo, DJ San, and DJ Andreas command the decks for one last hypnotic dance beneath the
Uluwatu moon. A grand flash-mob finale seals the trilogy — equal parts theatre, thrill, and temptation.
Forget trick-or-treat — this is taste-and-tempt. The bar crafts elixirs that could raise the dead: Bloody
Rose, Witchʼs Kiss, Boo-tini, and Crimson Sin. For those who believe indulgence should never be lonely,
the Twice as Nice twin-bottle promo doubles the pleasure.
Around you, a living stage unfolds — “crime-sceneˮ restrooms, missing-person posters, and roaming
figures who blur the line between guest and ghost. Every glance is a plot twist. Every photo, a confession.
Halloween at Klive isnʼt about fear — itʼs fascination. We brought Baliʼs folklore to the coastline —
mysterious, magnetic, and a little wicked, sinfully fun!
Each day unfolds a new spell — part folklore, part fantasy, entirely Klive.
Haunted sailors rise with the sunset as the Pirateʼs Pour flair show ignites the deck. Guest DJ Deefo takes
over the booth with Resident DJ San setting the warm-up, while the sea glows like a flickering lantern.
The islandʼs ghostly icons — kuntilanak, genderuwo, banshee, and more — roam between tables as DJ
Deefo returns with Resident DJ Andreas and a live keytarist. The Ghostly Pour show keeps spirits (and
spirits) alive until closing hour.
The weekend crescendos into a masquerade of black lace and red smoke. Devilʼs Flame scorches the bar
as DJ Deefo, DJ San, and DJ Andreas command the decks for one last hypnotic dance beneath the
Uluwatu moon. A grand flash-mob finale seals the trilogy — equal parts theatre, thrill, and temptation.
Sixty-plus countries clink glasses to the Negroni — that bitter-sweet-bold icon that’s
somehow both timeless and trendy.
And now? Add Uluwatu’s cliffside theatre to the stage.
Klive Beach Club isn’t just joining the celebration — we’re rewriting the Bali chapter.
Every great story needs characters, and ours come in threes.
Meet the line-up for Negroni Week at Klive:
● Classic Negroni – The unapologetic original. Sharp suit, clean lines, never late, never dull.
Gin, Campari, vermouth, ice cut like diamonds, and a flamed orange peel that means business.
● Tropical Negroni – The extrovert of the group. Pineapple-infused, sunny, a little cheeky — think
Aperitivo hour on holiday with your most glamorous friend.
● Coconut Negroni – The smooth talker. Creamy, coastal, easy to fall for and impossible to forget.
The kind of cocktail that convinces you “one more round” is always a good idea.
Three personalities, one stage. Order one to flirt, two to play, or all three if you’re in the mood for drama.
Of course, Klive never does just cocktails. The experience is layered, like the world’s first seven-deck cliff
and beach club should be. One deck is for watching waves crash, another for sliding into a pool at golden
hour, another for unhurried jacuzzi indulgence. Then there are the VIP Vista — discreet, decadent, and
designed for bespoke entertainment or private celebrations.
At the centre of it all is our restaurant, helmed by an Italian chef with Michelin-star experience, plating
Italian-Mediterranean flavours with precision and flair. Behind the bar, local virtuosi and international
mixologists conspire to deliver drinks that straddle tradition and invention. It’s theatre, but liquid.
Bar Manager I Putu Ardiana says it best:
“Being part of Negroni Week is both an honor and an inspiration. It connects us to a global community of
cocktail professionals while giving us the opportunity to showcase Bali’s unique flavors. For us, it’s not
just about mixing drinks — it’s about sharing stories, culture, and creativity through every glass.”
Our team doesn’t just serve cocktails; they choreograph them.
Because Bali deserved something rarer. Klive was built to redefine what a beach club experience means
— not loud, not lazy, but layered, refined, and yes, a little bit flirtatious. We don’t just pour; we present. We
don’t just play music; we curate moods. We don’t just host; we stage. So when Negroni Week arrived, we
knew we weren’t simply participating. We were here to headline.
This is where Italian heritage meets Bali bravado, where every deck tells a different story, and where the
Negroni takes a starring role.
So come thirsty, come curious, and come ready to be entertained. One week, three Negronis, seven
decks, endless reasons to say salute.
Jalan Villa Kandara
Banjar Wijaya Kusuma
Ungasan, Uluwatu, Bali 80362
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